- Marshmallows - they can be big marshmallows or mini ones, either one works fine.
- Powder sugar
- Food coloring
- Vanilla (or any flavor really)
After that I added a bunch of powdered sugar (the original blogger does not specify). Butter your fork while mixing the two together. You want to have it REALLY stiff or when you try to put the fondant on the cake it will turn out like this:
You can add the food coloring after it's formed in a white ball or before. It didn't seem to matter. Now it's time to decorate! I have my colors (lime green, purple, orange, neon blue, and pink). While working with the fondant I constantly added powdered sugar to keep it from sticking. It got to a point though that I flipped the fondant mat onto of the cake just to insure it wouldn't rip.
It was apparently a wedding cake originally- I would have put Daphne and Fred on the top for that...buut that's just me. All in all it was a very inspiring cake and I liked it (obviously).