Monday, June 3, 2013


2 cups All-purpose Flour
½ cups Sugar
1 teaspoon Baking Powder
½ teaspoons Baking Soda
½ teaspoons Salt
Pinch Of Cinnamon
2 cups Whole Milk
½ cups Butter, Melted
1-½ teaspoon Vanilla Extract
2  Large Eggs, Beaten

Add ingredients together. Mix until fully incorporated. Cook in  waffle iron on both sides until they are crisp to your liking.

Verdict: I think my waffle iron needs to go to appliance heaven.  The waffle better was very liquidy.. I added some more flour- no go. The waffles were cooked on the outside and not on the inside Again, that could have been the iron. I'm just saying it might work and taste good if yours works.

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