Saturday, November 9, 2013

Betty Crockers Baked Donut

 Who doesn't love donuts??? I know I don't typically pass one up when offered. Recently I aquired a donut pan in hopes to still eat donuts when craving them, but feel less guilty about it because they are smaller and baked, not fried.

What you need (copied directly from Betty Crocker)
 3/4 cup Betty Crocker® SuperMoist® yellow cake mix (from 15.25-oz box)
1 cup Original Bisquick® mix
1/4 cup sugar
1/2 teaspoon salt
3/4 cup milk
2 eggs, beaten
3 tablespoons multicolored nonpareils

Glaze and Topping

1/2 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16-oz container) 1 tablespoon plus 1 teaspoon warm water 1/4 cup multicolored nonpareil.


Combine all ingredients into a mixing bowl while pre heating the oven to 350 degrees. Take your GREASED donut pan and fill them 3/4 of the way full.

Bake for about 10 minutes or until they are springgy when you touch them. The hardest part was letting them cool for 10 minutes so that I could add the melted butter and cinnamon sugar or the glaze and sprinkles.


Verdict: Not so good. They tasted like the bisquick. The texture was LIKE a cupcake, but still the bisquick was overpowering.. Even my daughters didn't finish them and one of them will eat anything.

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