http://www.artisanbreadinfive.com/2012/07/02/bread-basket-for-4th-of-july-picnic
http://pinterest.com/pin/195765915023515876/
Now, because this was for a "big event" I did not want to risk using a dough that would be gross. I stuck with the one I typically use. The recipe can be found here:
I started with making the rolls and letting them rise in the oven once. After that I punched it down, and formed most of them into rolls. The other half I rolled into long strips and placed them onto a heavily greased upside down bowl. I say heavily because I did mine lightly and well, it didn't want to come off the bowl. My husband eventually got it off. Once I had a few rows I started weaving longer strips around the side of the bowl.
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