Thursday, February 21, 2013

Pepperoni Pizza Roll

What you'll need:
Rhode house dough or my favorite pizza dough 
Your choice of toppings

Seasoning ideas:
Italian season
Garlic Salt

Start by either rolling out the Rhode island dough or mixing all ingredients and letting it rise for an hour. Then rolling it out.
Add your toppings

Roll it up and either bake (Rhode Island) or let it rise for at least 30 minutes.

BAKE: Accoding to package or at 425 until finished

Alright It kinda tasted like a Calzone, but not as good. There was a little too much cheese in certain spots and not enough in others. It wasn't that good warm, but it tasted better cold the next day :) All in all we decided not to make it again but it was fun to try.

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