http://pinterest.com/pin/195765915022126690/
4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine, softened
1 cup buttermilk
1 egg
1/4 cup butter, melted
1/4 cup buttermilk
*Quoted from original source because blogger wont let me edit it into my own words**
Directions
In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
Alrighty, Mine has been in for over 30 minutes, I re-brushed it with the buttermilk/butter mixture and it just doesn't seem "done" still in the middle. I had to cover spots with tin foil so that it wouldn't burn... I think I should have made this two small loaves instead. Why am I always trying to do big?
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