Thursday, September 20, 2012

Apple Crisp

What you need:

4 large or 5 regular apples
1 1/2 C. packed brown sugar
1 C. white flour
1 C. oats
1 1/2 sticks salted butter (softened)
2 tsp. cinnamon
Peel and cut the apples.
yes, I left some skin on my apples
In a bowl mix all ingredients together- mine made a kind of a paste-

it was weird but I put it all over my apples anyway.

Bake 375 for 20-30 minutes. I stupidly set my timer but never hit my start button leaving me to question when it was done. It smells amazing baking in the oven, like fall :)

Verdict? While it is warm, it tastes just like apple crumb pie with no crust- delicious! a little mushy in spots where the oats didn't want to crisp. When it cools down it tastes more like brown sugar oatmeal. I think I needed more apples, but I ended up using 6!

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