Friday, April 20, 2012



  • 2 tbsp instant coffee granules (regular or decaf)
  • 2 tbsp fat free vanilla flavored coffee creamer, powdered ( I used real)
  • 1/2 cup fat free milk
  • 8-10 ice cubes


  1. Blend all ingredients together in a blender and process until smooth. If desired, sweeten with Splenda.

Hailey and I love our "fran-cha-chino" especially in this 85 degree weather!

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