Sunday, May 13, 2012

Cheesy breadsticks'

1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon honey {
2 teaspoons salt
2 tablespoons olive or canola oil
3 cups bread flour

In small bowl add water and yeat (and a pinch of sugar to activate) yeast- let set for 5 minutes. In mixer, combine flour and everything else. Once your yeast and water has foamed add it to the four and knead until you can form a ball. Let it set in a warm area until doubled in size (about an hour)
On a floured surface, roll out dough onto upside down parchment paper lined cookie sheet.  Add butter and garlic (optional) Sprinkle top with cheese (mozzarella and Parmesan)-- for a dessert, why not sprinkle one with cinnamon and sugar?

 Preheat oven to 500 degrees and bake for 10 minutes or until bubbly

Verdict: Delicious

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