While oil is pre heating in the frying pan, mix together all the ingredients...Mine (since I cut it in half from the original poster above) was a little too liquidy, because after all you can't really cut an egg in half.
I tried my first dog and it didn't look like it was working,
so I pulled it out and cut it in half.
Put half the hot dog (cut into smaller pieces) and part of the mix into a muffin pan-
I had seen another pin where you could bake corn dogs like this and make them bite size....
Soooo anyway... I had to add a little more bisquick to my mix to make it a little thicker.
That was funny because when I put my second, third and fourth corn dog in, the batter was cooking itself off.
The baked ones
were rubbery- none of the three of us ate them- we pulled the hot dog pieces out and the girls ate them with their mac and cheese.
The deep fried one:
Too much oil for my taste- I think they tasted more like funnel cake dough without powder sugar. The hot dogs fried in oil tasted better by themselves- which sounds nasty...buuut it's the truth. All in all it was too much oil for my liking.